Menú

(Tempura shrimp in flour tortilla and butter-fried vegetables, avocado and chipotle dressing.)

(In a flour tortilla with mushrooms and cheese)

(In a flour tortilla with marlin fish and cheese)

(With mexican dressing and fried parsley)

(Chili pepper stuffed with shrimp and cheese wrapped with bacon served in a flour tortilla)

(3 pieces in a flour tortilla with cheese)

(Delicious pieces of breaded breast bathed in buffalo sauce with french fries.)

(Crispies with one of our sauces of your choice: BBQ, Buffalo or Lemon Pepper.)

(Marinated in BBQ sauce with French fries.)

(Served with tortilla and guacamole)

(Mozzarella, Oaxaca, Gouda and Philadelphia)

(Tomato, Basil and Mozzarella.)

(Italian Sausage, Pepperoni, Salámi and Black Olive.)

(Steak tips, caramelized onion, Serrano Peppers and chorizo.)

(Arugula, bell pepper with garlic and serrano ham.)

(Beef rib, Asparagus, pepper serrano and caramelized onion.)

(Shrim or beef, cheese with chistrorra or beef rib)

(with chimichurri dressing and chili)

(with onion, lemon, dill, smoke salt, black pepper, capers, avocado and olive oil)

(Thin slices of Salmon or Tuna)

(Prepared with oriental dressing)

(Thin slices of Beef Fillet)

(Thin slices of Octopus)

(Shrimp or Tuna bathed in a spicy mexican style Sauce)

(Seared and bathed in black lime and habanero sauce)

(Crispy rib eye slices with pineaple sauce with habanero and Guacamole)

(Mix of lettuce, blueberries, goat cheese, apple, julienne sliced carrot, mango sauce and a touch of olive oil.)

(Miz of lettuce, cherry tomatos, nuts, bacon and avocado with lemon vinaigrette)

(Miz of lettuce. fig, blackberry, goat cheese with fine herbs, arugula and blueberries, bathed in house dressing.)

(Mix of lettuce, peach, serrano ham, cracked nuts, goat cheese, cherry tomato and Don River´s dressing)

(The original, prepared on the table.)

(The original, prepared on the table.)

(Al dente in creamy sauce dusted with parmesan cheese.) (With chicken $ 230.00 - with shrimp $ 260.00.)

(Pasta al dente, with egg and bacon bathed in white sauce.)

(Pasta al dente, mix of seafood, garlic, chili and onion in a white wine sauce.)

(Seared and baked to the exact spot served with a rustic mashed potato, organic carrots and morel sauce with brandy.)

(Chicken supreme breaded with baked panko accompanied by tomato casé, gratin whit parmesan cheese granished whit butter spaguetti.)

(Seared marinated in soy sauce, fried parsley and sweet pico de gallo.)

(Glazed in Teriyaki sauce, mounted on a butter pasta with Peppers and Spinach.)

(Served over a mirrow of virgen sauce with garlic, baby arugula, and red onions in olive oil.)

(Marinated in French mustard and artisanal honey, cooked slowly over a firewood, accompanied by a vegetable coponata.)

(Garlic, diabla, mezcal or Hawaiian.)

(Garlic, diabla, mezcal or Hawaiian.)

(Bathed in olive oil, garlic, paprika, white wine and grain salt on a bed of cooked potatoes.)

(Prepared on the table, seasoned with a touch of garlic, onion and chili.)