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(Tempura shrimp in flour tortilla and butter-fried vegetables.)

(In a flour tortilla with mushrooms and cheese)

(Delicious pieces of breaded breast bathed in buffalo sauce with french fries.)

(Crispies with one of our sauces of your choice: BBQ, Buffalo or Lemon Pepper.)

(Marinated in BBQ sauce with French fries.)

(Mozzarella, Oaxaca, Gouda and Philadelphia)

(Tomato, Basil and Mozzarella.)

(Italian Sausage, Pepperoni, Salámi and Black Olive.)

(Steak tips, caramelized onion, Serrano Peppers and chorizo.)

(Arugula, bell pepper with garlic and serrano ham.)

(Beef rib, Asparagus, pepper serrano and caramelized onion.)

(Thin slices of Beef Fillet, Salmon or Octopus)

(Shrimp or Tuna bathed in a spicy mexican style Sauce)

(Seared and bathed in black lime and habanero sauce)

(Crispy rib eye slices with pineaple sauce with habanero and Guacamole)

(Mix of lettuce, cherry tomato, walnut, bacon and avocado with lemon vinaigrette.)

(Mix of lettuce, blueberries, goat cheese, apple, julienne sliced carrot, mango sauce and a touch of olive oil.)

(Miz of lettuce. fig, blackberry, goat cheese with fine herbs, arugula and blueberries, bathed in house dressing.)

(The original, prepared on the table.)

(Al dente in creamy sauce dusted with parmesan cheese.) (With chicken $ 230.00 - with shrimp $ 260.00.)

(Pasta al dente, with egg and bacon bathed in white sauce.)

(Pasta al dente, mix of seafood, garlic, chili and onion in a white wine sauce.)

(Seared and baked to the exact spot served with a rustic mashed potato, organic carrots and morel sauce with brandy.)

(Chicken supreme breaded with baked panko accompanied by tomato casé, gratin whit parmesan cheese granished whit butter spaguetti.)

(Seared marinated in soy sauce, fried parsley and sweet pico de gallo.)

(Glazed in Teriyaki sauce, mounted on a butter pasta with Peppers and Spinach.)

(Served over a mirrow of virgen sauce with garlic, baby arugula, and red onions in olive oil.)

(Marinated in French mustard and artisanal honey, cooked slowly over a firewood, accompanied by a vegetable coponata.)

(Garlic, diabla, tequila, coconut, tamarindo, Hawaiiana or breaded.)

(Bathed in olive oil, garlic, paprika, white wine and grain salt on a bed of cooked potatoes.)

(Prepared on the table, seasoned with a touch of garlic, onion and chili.)